The second generation is carrying on a 30-year story, starring the art of bougatsa, top-quality ingredients, and the much-loved flavors we enjoy from morning till lunchtime. 30 years of passion, two generations of tradition Bougatsa Giannis is celebrating 30 years in business, and over that time it has earned its own spot in the everyday food habits of Thessaloniki. It’s a family business whose name has become synonymous with authentic bougatsa, great quality, and friendly se

A new foodie landmark on Pavlou Mela Street Since July 2026, downtown Thessaloniki has had an exciting new spot that’s rewriting the rules of modern street food. Right in the heart of the city, at 17 Pavlou Mela Street, Flambé is a fresh, creative venture that seamlessly blends fine dining with a polished, stylish look and feel. Behind Flambé is owner and chef Nikos Koukoudis. With a long and successful career in the food world, he also runs his own catering company in the Pi

Three Decades of Hospitality When LOLA opened in 1988, it was a no-frills kafeneio (traditional Greek café) where hospitality and good company were what mattered. A few years later it became an ouzeri, a casual spot serving ouzo with small plates, while keeping everything that had defined it from the start. The change did not go against the spirit of the place. It simply added a stronger focus on food. Today the space blends nostalgia with modern touches. Simplicity and elega

Crete Meets the Spirit of Thessaloniki In the heart of the city, where the cobbled lanes of historic Ladadika have been telling stories for generations, Athivoli is the go-to spot for anyone craving real Cretan hospitality. The place is warm and unpretentious, with a traditional feel. You can settle in at a table in the cozy dining room or grab one of the outdoor tables right on the cobblestones. Here, the buzz of Thessaloniki meets the flavors and aromas of Crete, the island