Mezedopoleio Marina: Flavors that honor tradition

Mezedopoleio Marina on A. Papandreou Street, Thessaloniki, is a steady meeting point for those who love authentic mezedes and warm hospitality. The space, with its rich wooden décor and old-tavern atmosphere, invites you to sit back comfortably, fill your glass with ouzo, tsipouro, or a cool beer, and enjoy good company. As the shop's owner,

Mrs. Marina Tsenekidou, characteristically notes: "The philosophy of the shop is based on quality. The ingredients are carefully selected, the recipes are rooted in Greek tradition, and every dish is made with genuine care. The result is flavorful mezedes that awaken memories and create new favorite habits."

New standout dishes

The refreshed menu brings four new offerings to the forefront, and people are already talking about them. These are distinctive flavors that have already won their own devoted following. The classic dakos takes on a local twist, as the traditional Cretan base is replaced with crunchy Thessaloniki koulouri (sesame bread ring). On top, juicy tomato, fragrant olive oil, and cheese come together beautifully with the koulouri's sesame seeds. The texture is delightful and the flavor perfectly balanced — a meze that marries two of Greece's culinary identities in a single dish.

Cod with Skordalia

Cod with skordalia is a timeless staple of Greek cuisine, and at Marina it's served just as it deserves. The cod is properly desalted and fried until it develops a golden, crispy crust. The skordalia is velvety, with a bold yet balanced garlic aroma. Together they create a meze that pairs perfectly with a glass of ice-cold tsipouro.

Spicy Tigania with Batzos

Spicy tigania with batzos cheese is made for those who love bolder flavors. The spicy element elevates the taste experience without overpowering the other aromas. It's a delicious dish that stands out on the menu.

Potatoes with Minced Meat and Dry Mizithra

A flavor that brings back memories of the family table. The potatoes are baked until soft on the inside and golden on the outside. The minced meat is fragrant, nicely bound with tomato and herbs. Dry mizithra cheese is generously grated on top, adding a salty, tangy note that elevates the whole dish. It's a comforting choice that satisfies every appetite.

Exceptional Marina Experience Mezedopoleio

Marina is renowned for its overall experience. Tables fill up with small and large plates at the center, glasses clink, and conversations carry on late into the night. The atmosphere is warm and friendly, ideal for nights out with friends, family gatherings, or relaxed evenings with music and mezedes.

The restaurant is open every Tuesday through Sunday, from 12:00 noon to 11:30 p.m. For weekends, it's a good idea to book a table in advance, as turnout tends to be high. If you're looking for authentic flavors, quality spirits, and an atmosphere that makes you feel at home from the very first moment, Mezedopoleio Marina on A. Papandreou Street, in Eleftherio Kordelio, Thessaloniki, is an option worth putting on your list.

Phone: 2310704200

Address: 93 Andrea Papandreou Street, Eleftherio Kordelio