Mouragio: The local tsipouro spot in Gerakini that’s been blowing minds from the very first bite since 1996

Just a few steps from the beach in Gerakini, Halkidiki, Mouragio is the perfect mix of a traditional tsipouradiko (local tapas & spirits spot) and a seafood tavern. Its lush, breezy courtyard feels like a cozy, old-school neighborhood—the kind with open gates and flowerpots that take you back in time. It’s one of those places where you end up staying at the table way longer than you planned, and that tells you everything you need to know.

Signature Appetizers

Kick things off with our "barefoot" eggplant (xypoliti), a light and super flavorful dish. If you're looking for a bolder, savory kick, our anchovies hit the spot. For a taste of history, try the mackerel or the Istanbul-style cured bonito (lakerda)—the exact dishes fishermen used to enjoy right after finishing their shift at sea.

Colorful Salads

Our salad menu at Mouragio has something for everyone. From the classic Greek salad and refreshing cucumber-tomato to Cretan salad, lettuce salad, and crunchy politiki cabbage slaw. Add in our mixed salad, rocket, seasonal greens, beets, and roasted Florina peppers, and you’re guaranteed to find exactly what you’re craving. But the real star here is the "Salad of the Gods"—thanks to the sun-dried tomatoes that give it a rich, next-level flavor.

Fish Takes Center Stage

This is where the real magic happens. Our crispy fried calamari is a total best-seller. The grilled octopus comes out tender on the inside and slightly crunchy on the outside—exactly how perfect grilling should be. If you're looking for something more filling, our shrimp pasta is a must, while the swordfish fillet offers a next-level dining experience. For a more traditional touch, the galeos saganaki (dogfish in a rich, cheesy sauce) has you covered. Last but definitely not least, our fresh, grilled Halkidiki fish remains the crowd favorite—it smells just like the sea and brings a flavor that will completely blow your mind.

Juicy, Premium Meats

Not in the mood for fish? Don’t worry, our meat dishes at Mouragio are absolutely delicious. The beef steak and pork tenderloin (psaronefri) are steady, go-to choices, while our Mix Grill for two is perfect for anyone looking to try a bit of everything. And if you’re craving something classic and universally loved, our souvlaki and traditional soutzoukakia(grilled meat patties) have got you covered.

Cheers to good times!

When it comes to seafood, ouzo and tsipouro are the absolute perfect match. If you want to keep things local and authentic, go for our retsina or Halkidiki wines, while a cold, refreshing beer is always a solid choice to keep the good vibes flowing.

Mouragio: The Place That Becomes Your Safe Harbor

Mouragio doesn’t rely on flashy trends. Instead, it’s built on premium ingredients, fresh catch of the day, simple yet perfectly crafted cooking, a lush courtyard from a bygone era, and a genuine hospitality that speaks for itself. It’s one of those spots you leave promising yourself you’ll come back—and you actually keep that promise because you've truly fallen in love with it.

Address: Gerakini, Halkidiki

Phone: +30 23710 54060

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